These other sectors appear to blend together and do leave toxicological residues on the treated product surface. All of their ingredients seem to be recognized by the United States Food and Drug Administration as Generally Recognized As Safe. The feature allows for fungcide residue levels to be nil or reduced. The fruit and vegetable wash is odorless and does not irritate the eyes, skin, or airways after being diluted.
Furthermore, some sectors’ products have been commercially validated on citrus fruits, mangos, avocados, pears, bell peppers, microgreens, and a variety of fresh-cut vegetables. Bananas, apples, figs, berries, lettuce, papaya, and other fruits and vegetables are now being validated by the industry. These other sectors recently announced that their wholly-owned Israeli subsidiary was granted a patent by the Israeli Patent Office for its next-generation natural disinfecting composition and method of protecting edible matter from decay. Check disclaimer on my profile and landing page.
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As a response to their efforts, tremendous progress in the health sector appeared to have been made, sweeping out blights that have tormented society for millennia. For the benefit of the whole human race! Yes for this!