February 11, 2019 at 12:01 pm #104323
The Inside Scoop on $SHMP
BY JAMES ELLIOT ON FEBRUARY 10, 2019 MEDIA & TECHNOLOGY, MICRO CAP INSIDER, STREET WATCH
NaturalShrimp Inc (OTCMKTS: SHMP) has seen a colosal rise over the past few months starting at $0.005 in November the stock has seen recent highs of $0.70 per share. SHMP has quickly attracted a massive shareholder base that continues to push this one higher.
On January 29 SHMP announced it is avoiding significant environmental problems that have plagued other means to grow and harvest shrimp. NaturalShrimp is producing shrimp economically in an indoor all-natural environment that can be replicated anywhere in the world. Its patented technology (vibro suppression) ensures that harmful organisms cannot destroy the shrimp. Shrimp is the single most consumed seafood in the world, with nine billion pounds eaten annually.
Bill G. Williams, Chairman and CEO of NaturalShrimp states:
“What we are bringing to not only the U.S., but internationally, is a safe way to grow shrimp that solves these major environmental problems. Ours is a disruptive revolution in the growing and harvesting of this vital seafood.”
NaturalShrimp is a publicly traded agro-technology company headquartered in Dallas, Texas with production facilities located near San Antonio in LaCoste, Texas. Co-Founded by Gerald Easterling, Bill G. Williams, and Tom Untermeyer, the Company has developed the first commercially viable system for growing shrimp indoors using patented technology that produce fresh, never-frozen, naturally grown shrimp without the use of antibiotics or toxic chemicals. NaturalShrimp systems are self-contained, saltwater production facilities that can be located anywhere in the world to produce gourmet-grade Pacific White Shrimp.
NaturalShrimp’s patented Vibrio Suppression Technology effectively eliminates water-borne bacteria and other harmful organisms and keeps ammonia at safe concentration levels, thus eliminating one of the historically most difficult problems in shrimp aquaculture. Closed-System Shrimp Farming is inherently superior because it’s sustainable, ecologically friendly and cost-effective. And, the potential to commercially scale this solution represents an immense competitive advantage for NaturalShrimp.
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NaturalShrimp retained E & E Communications, Texas, to assist its investor relations effort. “NaturalShrimp has the best story, the best science and the best management team we’ve seen in a long time. We are looking forward to telling their story,” Mr. Knopick said.
On January 14 SHMP announced the joint patent it announced recently for the first commercially viable system for growing aquatic species indoors is not only for shrimp, which the Company is nearing bringing to market, but for the propagation of all fish. The patent also covers aquatic arthropods including lobster and mollusks, such as oysters and clams. NaturalShrimp and F&T Water Solutions, LLC received U.S. Patent No. 10,163,199 B2 for the Recirculating Aquaculture System and Treatment Method for Aquatic Species on December 25, 2018. NaturalShrimp maintains the exclusive worldwide rights for any and all shrimp species utilizing this patent.
NaturalShrimp and F&T have developed and patented the Vibrio Suppression Technology system, eliminating water-borne bacteria and other harmful organisms, allowing many other aquatic species to grow and thrive in an indoor, all-natural environment that can be replicated anywhere in the world. The companies, through their subsidiary, Natural Aquatic Systems, are currently entertaining possible joint ventures and/ or licensing candidates for indoor systems of many species, including Barramundi and Salmon.
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Currently trading at a $172 million market valuation SHMP is an exciting story developing in small caps; the Company has developed the first commercially viable system for growing shrimp in enclosed, salt water systems, using patented technology to produce fresh, never frozen, naturally grown shrimp without the use of antibiotics or toxic chemicals. NaturalShrimp systems can be located anywhere in the world to produce gourmet-grade Pacific white shrimp. We will be updating on SHMP when more details emerge so make sure you are subscribed to Microcapdaily so you know what’s going on with SHMP.
February 11, 2019 at 12:04 pm #104324February 11, 2019 at 12:06 pm #104325
Dan@danspinnerFebruary 11, 2019 at 12:08 pm #104326February 11, 2019 at 12:10 pm #104327
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